For The Table
Blini, sour cream & chives
10g
Starters
Choose one
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Black truffle, crisp crones & hazelnut oil
Smoked salmon with crisp shallots, capers & salty fingers, classic sauce Gribiche
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Salad of crab dressed with chilli & finger lime, brown crab & pineapple purée, aromatic crab jelly
Mains
Choose one
Black garlic, salted corn butter
Yorkshire pudding, roast potatoes, seasonal vegetables & red wine vegetable gravy
Quinoa, tomato, basil tapenade, tender cockles & sauce vierge
Braised leeks, Irish seaweed relish & fish roe velouté
Mushroom purée, potato rosti, aged beef fat Béarnaise & a shallot-herb salad
Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream & red wine sauce
Yorkshire pudding, roast potatoes, seasonal vegetables & roasting juices
Yorkshire pudding, roast potatoes, seasonal vegetables, mint salsa verde & lamb gravy
Sides
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
2 pieces
Mature cheddar
Seaweed emulsion
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
