Choose from a selection of Sunday favourites including; Roast Rump of Beef with horseradish cream and red wine sauce, English Corn-Fed Chicken with roasting juices, or Roasted Lincolnshire Celeriac with red wine vegetable gravy. Each roast is served with seasonal vegetables, crispy roast potatoes, and a golden Yorkshire pudding – because no Sunday is complete without one.
Choose to add on all your favourite sides such as Cauliflower Cheese, Heritage Carrots with orange gel, savoury granola and coriander, and Truffle Mac & Cheese to craft the ultimate roast experience.
At Aqua Shard, we are proud to work with Aubrey Allen, a family business that has been sourcing the finest meat in the British Isles since 1933, when Aubrey first opened his butcher’s shop in Coventry. Their philosophy has always been about finding the best, with a strong focus on animal welfare, supporting farmers, and protecting the environment. Today, that same commitment runs through everything they do. Their “Looking After Our Planet” approach means better lives for animals, better futures for farmers and communities, and a more sustainable way of working – values that align perfectly with the care and quality we put into our Sunday Roast.
